Meeting Menus
Meeting Menus
Take working meals in-conference or splurge at the Chef’s Table. Meals can be presented on the Terrace, Poolside, in the Dining Room or at the Pavilion, for a rustic barbecue beside a blazing firepit.
Sample Seasonal Selections such as:
Brick Oven-fired Country Pizza
with Grilled Beef, Sun Gold Tomatoes, Sauteéd Spinach, Portobello Mushrooms and Fresh Mozzarella
Rough Creek Club Sandwich
with Apple-Smoked Ham, Oven-Roasted Turkey, Bacon, Smoked Cheddar Cheese and House-Made Kennebec Potato Chips
Orecchiette Pasta with Grilled Chicken, Asparagus, Cauliflower and Sun-Dried Tomato Cream Sauce
Season Mixed Green Salad
with Bosc Pears, Spiced Pecans, Boursin Cheese Crouton & Herb Crème Fraîche
I.B.C. Root Beer Float
with Valrhona Chocolate Chip Cookies and House-Made Vanilla Bean Ice Cream
Meal selections and locations can vary based on package and availability. Contact Conference Manager for details.
