Silver Reception

Carving Station:

Choice of:

• Herb Roasted Turkey Or Honey Mustard Glazed Pork Loin
• A selection of House Made Breads and Rolls
• Assorted Condiments

Salad Station:

Choice of:

• Rough Creek Lodge Caesar Salad Or Mixed Greens Salad with Raspberry Vinaigrette and Goat Cheese

Pizza Station:

• California Pizza Selections

$54.00 Per person **Minimum of 75 guests** Price does not include 7.25% Sales Tax or 21% Service Charge

Gold Reception

Carving Station:

Choice of:

• Peppercorn Encrusted Tenderloin of Beef or Maple Glazed Smoked Spiral Cut Ham
• A selection of House Made Breads and Rolls
• Assorted Condiments
• Caramelized Onion Mashed Potatoes

Pasta Station:

• Choice of two Pastas with Pesto, Roasted Garlic Marinara and Romano Cheese Sauce

Choice of any two:

Salad Station:

• Rough Creek Lodge Caesar Salad or Mixed Greens Salad with Raspberry Vinaigrette and Warm Goat Cheese

Or

Pizza Station:

• California Pizza Selections

$74.00 Per Person **Minimum of 75 guests** Price does not include 7.25% Sales Tax or 21% Service Charge

Platinum Reception

Carving Station:

Choice of:

• Any two Meats in the Silver and Gold Reception
• A Selection of House Made Breads and Rolls
• Assorted Condiments
• Caramelized Onion Mashed Potatoes

Pasta Station:

• Choice of three Pastas with Pesto, Roasted Garlice Marinara and Romano Cheese Sauce

Center Station

• Sherry Maple Glazed Quail on Parmesan Cheese Grits
• Tequila Lime Cilantro Marinated Shrimp
• Cold Poached Shrimp and Ancho Honey Horseradish Cocktail Sauce
• Grilled Vegetables

Choice of any two:

Salad Station:

• Rough Creek Lodge Caesar Salad Or Mixed Greens Salad with Raspberry Vinaigrette and Warm Goat Cheese

Or

Pizza Station:

• California Pizza Selections

$97.00 Per Person **Minimum of 75 guests** Price does not include 7.25% Sales Tax or 21% Service Charge

Theme Buffet Reception Selections

Eastern Heartland:

• Roast Leg of Lamb Pennsylvania Dutch (With Chef Attendant)
• Old Fashioned Scalloped Potatoes
• Waldorf Salad
• Shaker Green Bean Salad

Californian:

• Pasta Salad Sun Dried Tomatoes, Fresh Basil, Sweet Peppers & Balsamic Vinaigrette
• Oven Roasted Breast of Chicken on Greens with Grain Mustard Sauce
• Garden Tomatoes with Fresh Mozzarella
• Wild Rice Salad with Scallions

Pasta & Pizza:

• Assorted Pastas with our Homemade Sauces: Tomato, Olive & Caper, Pesto, Romano Cheese with Sundried Tomato (With Chef Attendant)
• Gourmet Pizzas
• Caesar Salad (With Chef Attendant)
• Grilled Italian Vegetables
• Herbed Focaccia

Southwestern:

• Beef & Chicken Fajitas
• Pico de Gallo
• Flour Tortillas
• Braised Black Beans with Chorizo and Jack Cheese
• Sliced Orange Salad with Cilantro and Lime
• Southwestern Rice

Northwestern:

• Sides of Cedar Planked Salmon (With Chef Attendant)
• Horseradish Mashed Potatoes
• Bean Salad
• Grilled Asparagus with Tomato Vinaigrette
• Marinated Mussels, Clams, and Shrimp

• $105.00 per person
• Choice of Any Two or Three Stations
• Chef Attendant Included
• 50 Person Minimum
• Price does not include 7.25% Sales Tax or 21% Service Charge
• Price may vary based on menu and selection

Catered Dinner Menu Selection 1

Please make one selection from each course

Starters

• RCL Caesar Salad with Tomato Caper Relish
• Mixed Green Salad with Apples, Toasted Walnuts and Maytag Blue Cheese
• Pan-fried Salmon Cake with Lemon Caper Aioli
• Romaine Salad with Tomatoes, Olives and Feta Cheese
• Shrimp and Corn Chowder
• Crispy Shrimp Pot Stickers with Asian Slaw
• Grilled Vegetable and Goat Cheese Tart with Mixed Greens and Lemon Balsamic Vinaigrette

Entrées

• Grilled Flank Steak with Crispy Onions and Red Wine Sauce
• Roast Leg of Lamb with Tomato Chutney and Roast Potatoes
• Grilled Shrimp with Pasta, Sun-dried Tomatoes, Asparagus and Saffron Sauce
• Pan Roasted Salmon with Asparagus and Shaved Fennel
• Roast Chicken with Garlic Mashed Potatoes and Lemon Thyme Sauce

Desserts

• Tahitian Vanilla Bean Crème Brûlée
• Chocolate Mousse Napoleon
• Chocolate Banana Tart
• Fresh Fruit Crisp with Homemade Vanilla Ice Cream
• Honey Pecan Tart with Bourbon Ice Cream and Caramel Sauce
• Lemon Cheese Cake with Lemon Poppy Seed Sorbet
• Milk Chocolate Hazelnut Cheese Cake

• $75.00 Per Person
• Price does not include 7.25% Sales Tax or 21% Service Charge
• Price may vary based on final menu selection

Catered Dinner Menu Selections 2

Please make one selection from each course

Starters

• RCL Caesar Salad with Tomato Caper Relish
• Grilled Quail with Sherry Maple Glaze
• Pan-fried Crab Cake with Lemon Caper Aioli
• Pheasant Ravioli with Duck Confit Salad and Sherry Onion Broth
• Shrimp Salad with Pancetta Vinaigrette
• Prosciutto with Asparagus and White Truffle Vinaigrette

Entrées

• Grilled Prime Ribeye with Sweet Garlic Potato Puree
• Braised Lamb Shank with Sun-dried Tomato Polenta
• Filet of Beef and Shrimp with Potato Puree and Lemon Caper Sauce
• Roast Salmon with White Truffle Potato Puree and Asparagus
• Tenderloin of Beef with Crisp Potato Cake and Rosemary Sauce
• Roast Chicken Breast with Andouille Sausage and Sweet Corn Hash
• Grilled Texas Quail with Stir-fried Wild Rice and Apple Cider Reduction

Desserts

• Apple Walnut Tart with Cinnamon Ice Cream and Caramel Sauce
• Chocolate Pecan Cake with Pecan Praline Ice Cream and Chocolate-Caramel Sauce
• Lemon Curd Cake with Homemade Crème Fraîche Ice Cream and Berry Sauce
• Chocolate Hazelnut Cheese Cake with Chocolate Sauce
• Baked Vanilla Bean Custard with Crisp Cinnamon Phyllo
• Chocolate and Peanut Butter Mousse with Chocolate Meringue and Chocolate Sauce

• $90.00 Per Person
• Price does not include 7.25% Sales Tax or 21% Service Charge
• Price may vary based on final menu selection

Five Course Tasting Menu

• Peekytoe Crab and Avocado Napoleon with Crème Fraîche and Caviar
• Pheasant Ravioli with Braised Chanterelle Mushrooms, Sautéed Greens and Roasted Shallot Broth
• Caramelized Onion and Goat's Cheese Tart with Watercress and Sherry Vinaigrette
• Herb Roasted Tenderloin of Beef with Fingerling Potatoes, Brussels Sprouts Hash and Pancetta Merlot Sauce

• Apple Sampler:

• Toasted Pecan and Apple Napoleon with Maple Custard, Green Apple Sorbet with Crisp Apple Chip
• Baked Lady Apple with Hazelnut Mascarpone and Apple Caramel Sauce

• Chocolate Sampler:

• Truffle Cake and White Chocolate Ice Cream with Chocolate Caramel Sauce
• Chocolate Mousse Napoleon with Chocolate Tartlet and Spiced Almonds

Five Course Wine Dinner

First Course

• Chilled Hudson Valley Foie Gras Terrine with Toasted Brioche & Raspberry Rhubarb Compote
• Basil Cured Salmon with Lemon Caper Biscotti, Sevruga Caviar and House Made Crème Fraîche
• Chilled Goat's Cheese and Grilled Vegetable Terrine with Sun Dried Tomato Vinaigrette and Micro Lettuces

Second Course:

• Confit of Texas Quail Stuffed with Morel Mushrooms and Wild Rice served with wilted Arugula and Sherry Merlot Sauce
• Grilled Blue Prawns with Fresh Tomato and Fava Bean Ragout and Saffron Sauce
• Thai BBQ Alaskan Caribou Tenderloin with Stir Fried Asian Vegetables and Sesame Ginger Glaze

Third Course:

• Sweet Corn and Lobster Chowder with Scallion and Bell Pepper Fritters
• Belgian Endive and Watercress Salad with Cured Foie Gras and White Truffle Vinaigrette
• Mixed Seasonal Lettuces with Parma Prosciutto, Shaved Asiago Cheese and Toasted Walnuts

Fourth Course:

• Grilled Tenderloin of Beef with Main Lobster Tail, Yukon Gold Potato Cake and Asparagus
• Pan Roasted Ringneck Pheasant with Wild Mushroom Risotto, French Beans and Roasted Garlic Sauce
• Herb Roasted Rack of Lamb with Sautéed Baby Vegetables and Rosemary Merlot Sauce

Fifth Course:

• Frozen Chocolate Grand Marnier Soufflé with Chocolate Tuiles
• Tropical Fruit Sampler with Coconut Risotto Rice Pudding, Mango Ice Cream and Passion Fruit Crème Brûlée
• Chocolate Sampling – Chocolate Sorbet, White Chocolate Raspberry Tartlet, and Chocolate Mouse Napoleon

BBQ Buffet

Hors D'oeuvres:

• Assorted Corn Tortilla Chips
• Grilled Onion Guacamole
• Roasted Corn Relish with Red Peppers, Cilantro, and Lime
• Pico De Gallo
• Warm Black Bean Chorizo Dip

Buffet:

• Country Potato Salad
• Mixed Green Salad
• Grilled Marinated Vegetables
• RCL Coleslaw

Or

• Grilled Corn with Sweet Butter
• Barbecued Beans with Apple Smoked Bacon
• Warm Honey Cornbread

Or

• Wood Fire Roasted Chicken
• BBQ Beef Brisket

Dessert:

• Warm Apple Cobbler with Vanilla Bean Ice Cream

• $49.50 Per Person

**Add:

• Quail - $12.50
• Shrimp - $12.50
• New York Steak - $17.50
• Price does not include 7.25% Sales Tax or 21% Service Charge
• Price may vary based on menu and selection

Catered Dinner Menu

Appetizer & Soups

• Lobster Ravioli with Tomato, Pancetta & Potato Truffle Broth
• Chicken & Mushroom Ravioli with Spinach & Fresh Herb Cream
• Shrimp & Corn Potstickers with Ancho-Honey Sauce
• Smoked Salmon & Cucumber Torte with Oserta Caviar
• Sweet Corn Chowder
• Wild Mushroom Soup
• Potato Leek Soup
• Lobster Bisque with Corn Fritter
• Butternut Squash & Beluga Lentil Chowder
• Grilled Quail on Parmesan Cheese Grits with Sherry Maple Glaze

Salads

• RCL Caesar Salad
• Wild Green Salad with Marinated Mushrooms & White Truffle Vinaigrette
• Sliced Tomato & Fresh Mozzarella with Balsamic Vinaigrette & Basil
• Mixed Lettuce with Maytag Blue Cheese, Pecans & Dried Berries
• Warmed or Chilled Asparagus with Plum Tomato, Shallots & Fresh Herbs
• Deviled Crab Salad with Avocado
• Three Cheeses Baked in Phyllo with Arugula, Sun Dried Tomatoes & Olive Vinaigrette
• Mixed Lettuces with Balsamic Vinaigrette & Warm Goat Cheese

Entrees

• Atlantic Salmon with Roast Garlic Potatoes & Creamy Chive Sauce
• Pan Roasted Sea Bass on Crisp Potato Cake with Asparagus & Lemon
• Roast Tenderloin of Beef with Caramelized Onion Mashed Potatoes & Thin Green Beans
• Muscovy Duck Breast with Whipped Sweet Potatoes & Orange Tamarind Sauce
• Roast Rack of Colorado Lamb with Red Pepper Polenta & Rosemary Sauce
• Sliced Roast Sirloin of Beef with Oven Roasted Herb Potatoes &
• Wild Mushroom Shallot Ragout
• Grilled New York Steak with Corn & Sweet Potato Hash, Tomato Horseradish Sauce
• Roast Breast of Chicken with Garlic Mashed Potato, Lemon, Thyme & Oregano
• Pan roasted Medallion of Veal & Shrimp with Lemon Parsley Butter Sauce
• Pan Roast Fillet of Beef with Maine Lobster & Wild Mushroom Risotto Cake
• Grilled Ribeye Steak with Horseradish Potatoes

Dessert

• Season Fresh Fruit Buckle with Homemade Ice Cream
• Apple Walnut Tart with Caramel Ice Cream
• Milk & Dark Chocolate Mousse Cake with Raspberry Sauce
• Baked Custard with Crisp Sugar in Phyllo with Fresh Berries
• Warm Chocolate Brownie with Homemade Vanilla Bean Ice Cream & Chocolate Sauce
• Fresh Berry Shortcake with Mascarpone Whipped Cream
• Chocolate Peanut Butter Tower with Chocolate Sauce
• Pecan Carmel Tart with Bourbon Cream